000 | 007200000a22002050004500 | ||
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001 | 8802 | ||
090 | _a8802 | ||
100 | _a20090608d k||y0pory50 ba | ||
101 | _aeng | ||
102 | _aUS | ||
200 |
_aNew dietary ingredient submissions _ea review of past and present _fChris Noonan, W. Patrick Noonan |
||
300 | _aCapítulo de monografia | ||
463 |
_aed. lit. Debasis Bagchi _cBurlington _d2008 _nAcademic Press _pp. 39-46 _tNutraceutical and functional food regulations in the United States and around the world _08798 |
||
606 |
_9909 _aDietética |
||
606 |
_9134 _aAlimentos funcionais |
||
606 |
_92245 _aNutracêuticos |
||
606 |
_93053 _aSuplementos nutricionais |
||
676 | _a641.302 N968 | ||
700 |
_922646 _aNoonan _bChris |
||
701 |
_922647 _4070 _aNoonan _bW. Patrick |
||
942 |
_cANA _n0 |