| 000 | 006850000a22002170004500 | ||
|---|---|---|---|
| 001 | 637 | ||
| 090 | _a637 | ||
| 010 |
_a0-85186-325-6 _b(encadernado) _dcompra |
||
| 100 | _a20001214d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 |
_aFood colloids and polymers _estability and mechanical properties _fed. lit. E. Dickinson, P. Walstra |
||
| 210 |
_95416 _aCambridge _cThe Royal Society of Chemistry _d1993 |
||
| 215 |
_aX, 427 p. _cil. _d24 cm |
||
| 225 |
_aSpecial publication _h113 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 F781 | ||
| 702 |
_911629 _4340 _aDickinson _bE. |
||
| 702 |
_930525 _4340 _aWalstra _bP. |
||
| 942 |
_cMON _n0 |
||