| 000 | 007770000a22002410004500 | ||
|---|---|---|---|
| 001 | 5831 | ||
| 090 | _a5831 | ||
| 010 |
_a978-1-85573-558-3 _b(encadernado) _dcompra |
||
| 010 | _a978-0-8493-1216-8 | ||
| 100 | _a20090205d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 102 | _aUS | ||
| 200 |
_aThermal technologies in food processing _fed. lit. Philip Richardson |
||
| 210 |
_95591 _aCambridge _cWoodhead Publishing _aBoca Raton _cCRC Press _d2001 _dreimp. 2007 |
||
| 215 |
_aXVI, 294 p. _cil. _d24 cm |
||
| 225 | _aFood science and technology | ||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 T358 | ||
| 702 |
_925340 _4340 _aRichardson _bPhilip |
||
| 942 |
_cMON _n0 |
||