000 | 008070000a22002530004500 | ||
---|---|---|---|
001 | 5681 | ||
090 | _a5681 | ||
100 | _a20090108d k||y0pory50 ba | ||
101 | _aeng | ||
102 | _aUS | ||
200 |
_aFlavor and aroma of fresh-cut fruits and vegetables _fJohn C. Beaulieu, Elizabeth A. Baldwin |
||
300 | _aCapĂtulo de monografia | ||
463 |
_aed. lit. Olusola Lamikanra _cBoca Raton _d2002 _nCRC Press _pp. 391-425 _tFresh-cut fruits and vegetables : science, technology, and market _05632 |
||
606 |
_9147 _aAlimentos - Tecnologia |
||
606 |
_91493 _aFruta |
||
606 |
_93253 _aVegetais |
||
606 |
_92861 _aSabor |
||
606 |
_9265 _aAroma |
||
610 | _aTecnologia alimentar | ||
610 | _aLegumes | ||
676 | _a664.8 L229f | ||
700 |
_97429 _aBeaulieu _bJohn C. |
||
701 |
_96994 _4070 _aBaldwin _bElizabeth A. |
||
942 |
_cANA _n0 |