| 000 | 006810000a22001810004500 | ||
|---|---|---|---|
| 001 | 5669 | ||
| 090 | _a5669 | ||
| 100 | _a20090108d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aMathematical modeling of moisture transfer in food systems with edible coatings _fTom R. Rumsey, John M. Krochta |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo _cBoca Raton _d1994 _nCRC Press _pp. 337-356 _tEdible coatings and films to improve food quality _05635 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664.8 K94e | ||
| 700 |
_926066 _aRumsey _bTom R. |
||
| 701 |
_918291 _4070 _aKrochta _bJohn M. |
||
| 942 |
_cANA _n0 |
||