| 000 | 006470000a22002050004500 | ||
|---|---|---|---|
| 001 | 559 | ||
| 090 | _a559 | ||
| 010 |
_a0-8247-0228-X _b(encadernado) _dcompra |
||
| 100 | _a20001213d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aDairy technology _eprinciples of milk properties and processes _fP. Walstra... [et al.] |
||
| 210 |
_94881 _aNew York _cMarcel Dekker _d1999 |
||
| 215 |
_aXVII, 727 p. _cil., quadros, gráficos _d24 cm |
||
| 225 |
_aFood science and technology _fed. Owen R. Fennema _h90 |
||
| 606 |
_91867 _aLacticínios |
||
| 606 |
_91882 _aLeite |
||
| 676 | _a637.1 W19d | ||
| 701 |
_930525 _4070 _aWalstra _bP. |
||
| 942 |
_cMON _n0 |
||