| 000 | 009820000a22002770004500 | ||
|---|---|---|---|
| 001 | 5464 | ||
| 090 | _a5464 | ||
| 010 |
_a978-1-84569-184-4 _b(encadernado) _dcompra |
||
| 010 | _a978-1-4200-7601-1 | ||
| 100 | _a20081215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 102 | _aUS | ||
| 200 |
_aImproving the health-promoting properties of fruit and vegetable products _fed. lit. F. A. Tomás-Barberán, M. I. Gil |
||
| 210 |
_95591 _aCambridge _cWoodhead Publishing _aBoca Raton _cCRC Press _d2008 |
||
| 215 |
_aXXIII, 560 p. _cil., tabelas _d24 cm |
||
| 225 | _aFood science, technology and nutrition | ||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 I31 | ||
| 702 |
_929420 _4340 _aTomás-Barberán _bF. A. |
||
| 702 |
_914299 _4340 _aGil _bM. I. |
||
| 942 |
_cMON _n0 |
||