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| 100 | _a20081124d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aCategory appraisal and ingredient search _eidentifying key sensory factors and product features at the early development stage _fHoward R. Moskowitz, Andrea Maier |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Jacqueline H. Beckley... [et al.] _cIowa _d2007 _nBlackwell ; Institute of Food Technologists Press _pp. 225-270 _tAccelerating new food product design and development _05355 |
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| 606 |
_9147 _aAlimentos - Tecnologia |
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| 610 | _aTecnologia alimentar | ||
| 676 | _a664 A157 | ||
| 700 |
_921898 _aMoskowitz _bHoward R. |
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| 701 |
_920026 _4070 _aMaier _bAndrea |
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