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| 001 | 5367 | ||
| 090 | _a5367 | ||
| 100 | _a20081124d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aMaking lemon bars out of lemons _eusing the power of teamwork to transform concepts to reality _fMary K. Wagner, Leslie J. Herzog |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Jacqueline H. Beckley... [et al.] _cIowa _d2007 _nBlackwell ; Institute of Food Technologists Press _pp. 171-180 _tAccelerating new food product design and development _05355 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 A157 | ||
| 700 |
_930428 _aWagner _bMary K. |
||
| 701 |
_915968 _4070 _aHerzog _bLeslie J. |
||
| 942 |
_cANA _n0 |
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