| 000 | 007930000a22002050004500 | ||
|---|---|---|---|
| 001 | 5365 | ||
| 090 | _a5365 | ||
| 100 | _a20081124d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aFive years later _elooking at how the university prepares someone for a career in food science _fCarol McCall, Chow Ming Lee, Soo-Yeun Lee |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Jacqueline H. Beckley... [et al.] _cIowa _d2007 _nBlackwell ; Institute of Food Technologists Press _pp. 133-147 _tAccelerating new food product design and development _05355 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 A157 | ||
| 700 |
_920742 _aMcCall _bCarol |
||
| 701 |
_910029 _4070 _aChow Ming Lee |
||
| 701 |
_928110 _4070 _aSoo-Yeun Lee |
||
| 942 |
_cANA _n0 |
||