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| 090 | _a5360 | ||
| 100 | _a20081124d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aA supplier perspective _esuperior services and products help change happen _fVictoria de la Huerga, Elizabeth Topp |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Jacqueline H. Beckley... [et al.] _cIowa _d2007 _nBlackwell ; Institute of Food Technologists Press _pp. 55-72 _tAccelerating new food product design and development _05355 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 A157 | ||
| 700 |
_911389 _aDe la Huerga _bVictoria |
||
| 701 |
_929458 _4070 _aTopp _bElizabeth |
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| 942 |
_cANA _n0 |
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