| 000 | 006350000a22002050004500 | ||
|---|---|---|---|
| 001 | 5267 | ||
| 090 | _a5267 | ||
| 010 |
_a0-7514-0433-0 _b(encadernado) _dcompra |
||
| 100 | _a20081013d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aSous vide and cook-chill processing for the food industry _fed. lit. Sue Ghazala |
||
| 210 |
_93834 _aGaithersburg _cAspen _d1998 |
||
| 215 |
_aXVI, 341 p. _cil. _d24 cm |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 | _a664 S696 | ||
| 702 |
_914227 _4340 _aGhazala _bSue |
||
| 942 |
_cMON _n0 |
||