| 000 | 007420000a22002290004500 | ||
|---|---|---|---|
| 001 | 4677 | ||
| 090 | _a4677 | ||
| 010 |
_a0-632-06381-5 _b(encadernado) _dcompra |
||
| 100 | _a20050531d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 |
_aFood microbiology and laboratory practice _fChris Bell, Paul Neaves, Anthony P. Williams |
||
| 210 |
_93914 _aOxford _cBlackwell Science _d2005 |
||
| 215 |
_aXII, 324 p. _cil., quadros _d25 cm |
||
| 606 |
_9138 _aAlimentos - Microbiologia |
||
| 610 | _aMicrobiologia alimentar | ||
| 676 | _a664.001579 B382f | ||
| 700 |
_97547 _aBell _bChris |
||
| 701 |
_922352 _4070 _aNeaves _bPaul |
||
| 701 |
_931081 _4070 _aWilliams _bAnthony P. |
||
| 942 |
_cMON _n0 |
||