| 000 | 007210000a22002170004500 | ||
|---|---|---|---|
| 001 | 4248 | ||
| 090 | _a4248 | ||
| 010 |
_a0-87553-175-X _b(encadernado) _dcompra |
||
| 100 | _a20040205d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 205 | _a4th ed | ||
| 200 |
_aCompendium of methods for the microbiological examination of foods _fed. lit. Frances Pouch Downes, Keith Ito |
||
| 210 |
_93781 _aWashington _cAmerican Public Health Association _d2001 |
||
| 215 |
_aXXI, 676 p. _cil., tabelas _d29 cm |
||
| 606 |
_9138 _aAlimentos - Microbiologia |
||
| 610 | _aMicrobiologia alimentar | ||
| 676 |
_a664.001579 C734 _v4ªed |
||
| 702 |
_911895 _4340 _aDownes _bFrances Pouch |
||
| 702 |
_916793 _4340 _aIto _bKeith |
||
| 942 |
_cMON _n0 |
||