| 000 | 008430000a22002410004500 | ||
|---|---|---|---|
| 001 | 2935 | ||
| 090 | _a2935 | ||
| 010 |
_a92-5-104664-6 _b(brochado) _dcompra |
||
| 010 |
_a92-4-166047-3 _b(brochado) _dcompra |
||
| 100 | _a20031017d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aCH | ||
| 200 |
_aSafety evaluation of certain mycotoxins in food _fJoint FAO/WHO Expert Committee on Food Additives |
||
| 210 |
_95592 _aGeneva _cWorld Health Organization _d2001 |
||
| 215 |
_aV, 701 p. _cil. _d23 cm |
||
| 225 |
_aWHO food additives series _h47 |
||
| 606 |
_92112 _aMicotoxina |
||
| 606 |
_9138 _aAlimentos - Microbiologia |
||
| 610 | _aMicrobiologia alimentar | ||
| 676 | _a664.001579 F223 | ||
| 710 |
_93535 _aJoinn FAO/WHO Expert Committee on Food Additives _eGeneva _f2001 |
||
| 942 |
_cMON _n0 |
||