| 000 | 008670000a22002410004500 | ||
|---|---|---|---|
| 001 | 2784 | ||
| 090 | _a2784 | ||
| 010 |
_a0-944398-18-9 _b(brochado) _dcompra |
||
| 100 | _a20010717d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aA simple guide to understanding and applying the hazard analysis critical control point concept _fILSI Europe Scientific Committee on Microbiology |
||
| 210 |
_94703 _aWashington _cInternational Life Sciences Institute _d1993 |
||
| 215 |
_a12 p. _cil. _d21 cm |
||
| 225 |
_aILSI Europe concise monograph series _fed. N. Jardine |
||
| 606 |
_91596 _aHACCP |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 606 |
_91638 _aHigiene e segurança alimentar |
||
| 610 | _aSegurança alimentar | ||
| 610 | _aTecnologia alimentar | ||
| 676 | _a641.3 I29s | ||
| 710 |
_93501 _aILSI Europe Scientific Committee on Microbiology |
||
| 942 |
_cMON _n0 |
||