000 | 007440000a22002530004500 | ||
---|---|---|---|
001 | 25062 | ||
090 | _a25062 | ||
010 |
_a978-0-12-802230-6 _b(brochado) _dcompra |
||
100 | _a20190219d k||y0pory50 ba | ||
101 | _aeng | ||
102 | _aGR | ||
135 | _au | ||
200 |
_aFruit juices _eextraction, composition, quality, and analysis _fed. lit. Gaurav Rajauria, Brijesh K. Tiwari |
||
210 |
_93717 _aLondon _cAcademic Press. Elsevier _d2018 |
||
215 |
_aXXX, 878 p. _cil. _d24 cm |
||
606 |
_93052 _aSumos |
||
606 |
_9354 _aBebidas |
||
606 |
_91493 _aFruta |
||
606 |
_9147 _aAlimentos - Tecnologia |
||
610 | _aTecnologia alimentar | ||
676 | _a663 F962 | ||
702 |
_924776 _4340 _aRajauria _bGaurav |
||
702 |
_929380 _4340 _aTiwari _bBrijesh k. |
||
942 |
_cMON _n0 |