000 006700000a22002170004500
001 24237
090 _a24237
010 _a978-81-7833-137-9
_b(brochado)
_dcompra
100 _a20150824f k||y0pory50 ba
101 _aeng
102 _aIN
135 _au
200 _aHandbook on fermented foods and chemicals
_fNPCS Board of Consultants and Engineers
210 _93830
_aDelhi
_cAsia Pacific Business Press
_d[2011?]
215 _aVI, 666 p.
_cil.
_d22 cm
606 _9147
_aAlimentos - Tecnologia
606 _91414
_aFermentação
610 _aTecnologia alimentar
676 _a664.024 N597h
710 _93572
_aNPCS
_bNiir Project Consultancy Services
942 _cMON
_n0