| 000 | 007740000a22002290004500 | ||
|---|---|---|---|
| 001 | 23986 | ||
| 090 | _a23986 | ||
| 010 |
_a978-93-67-10435-5 _b(brochado) _dcompra |
||
| 100 | _a20140804d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aCH | ||
| 135 | _au | ||
| 200 |
_aISO 22000 _efood safety management systems _ean easy-to-use checklist for small business _eare you ready? _fed. lit. International Organization for Standardization, International Trade Centre |
||
| 210 |
_94724 _aGeneva _cISO _cITC _d2007 |
||
| 215 |
_a115 p. _cil. _d21 cm _e1 CD-ROM |
||
| 606 |
_91638 _aHigiene e segurança alimentar |
||
| 606 |
_91596 _aHACCP |
||
| 610 | _aSegurança alimentar | ||
| 676 | _a664.07 I83 | ||
| 712 |
_93534 _4340 _aISO |
||
| 712 |
_93531 _4340 _aInternational Trade Centre |
||
| 942 |
_cMON _n0 |
||