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| 100 | _a20100513d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aNL | ||
| 102 | _aGB | ||
| 200 |
_aAdvanced sample preparation techniques for the analysis of food contaminants and residues _fPat Sandra, Frank David, Gerd Vanhoenacker |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. D. Barceló _cAmsterdam ; Oxford _d2008 _nElsevier _pp. 131-174 _tWilson & Wilson's : comprehensive analytical chemistry _018637 |
||
| 606 |
_92720 _aQuímica analítica |
||
| 676 |
_a543 W71a _vVol. 51 |
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| 700 |
_926373 _aSandra _bPat |
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| 701 |
_911218 _4070 _aDavid _bFrank |
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| 701 |
_929987 _4070 _aVanhoenacker _bGerd |
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| 942 |
_cANA _n0 |
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