| 000 | 006650000a22001450004500 | ||
|---|---|---|---|
| 001 | 14031 | ||
| 090 | _a14031 | ||
| 100 | _a20091228d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aDo trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? _eresults of the trans fatty acids collaboration (TRANSFACT) study _fJean-Michel Chardigny... [et al.] |
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| 300 | _aArtigo de publicação periódica | ||
| 461 |
_pp. 558-566 _tAmerican Journal of Clinical Nutrition, The _vVol. 87, nº 3 (2008) _x0002-9165 _03248 |
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| 606 |
_92246 _aNutrição |
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| 701 |
_99856 _4070 _aChardigny _bJean-Michel |
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| 942 |
_cANA _n0 |
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