| 000 | 006340000a22001690004500 | ||
|---|---|---|---|
| 001 | 13626 | ||
| 090 | _a13626 | ||
| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aCalifornia wine use leads to improvement of thrombogenic and peroxidantion risk factors in hyperlipemic subjects _fTom R. Watkins, Marvin L. Bierenbaum |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 261-273 _tWine : nutritional and therapeutic benefits _0489 |
||
| 606 |
_93272 _aVinho |
||
| 676 | _a615.854 W736 | ||
| 700 |
_930631 _aWatkins _bTom R. |
||
| 701 |
_97868 _4070 _aBierenbaum _bMarvin L. |
||
| 942 |
_cANA _n0 |
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