| 000 | 006340000a22001810004500 | ||
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| 001 | 13623 | ||
| 090 | _a13623 | ||
| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aThe role of wine in ethyl carbamate induced carcinogenesis inhibition _fGilbert S. Stoewsand, J. L. Anderson, L. Munson |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 230-236 _tWine : nutritional and therapeutic benefits _0489 |
||
| 606 |
_93272 _aVinho |
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| 676 | _a615.854 W736 | ||
| 700 |
_928587 _aStoewsand _bGilbert S. |
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| 701 |
_96288 _4070 _aAnderson _bJ. L. |
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| 701 |
_922058 _4070 _aMunson _bL. |
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| 942 |
_cANA _n0 |
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