| 000 | 006050000a22001570004500 | ||
|---|---|---|---|
| 001 | 13622 | ||
| 090 | _a13622 | ||
| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aAn in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset _eeffect of red wine solids _fSusan E. Ebeler... [et al.] |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 215-229 _tWine : nutritional and therapeutic benefits _0489 |
||
| 606 |
_93272 _aVinho |
||
| 676 | _a615.854 W736 | ||
| 701 |
_912170 _4070 _aEbeler _bSusan E. |
||
| 942 |
_cANA _n0 |
||