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_aThe relative antioxidant potencies of some polyphenols in grapes and wines _fAlessandro Baldi... [et al.] |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 166-179 _tWine : nutritional and therapeutic benefits _0489 |
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_93272 _aVinho |
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_96985 _4070 _aBaldi _bAlessandro |
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