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| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
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| 200 |
_aWine antioxidants and their impact on antioxidant activity in vivo _fSimon R. J. Maxwell |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 150-165 _tWine : nutritional and therapeutic benefits _0489 |
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| 606 |
_93272 _aVinho |
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| 676 | _a615.854 W736 | ||
| 700 |
_920673 _aMaxwell _bSimon R. J. |
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