| 000 | 006450000a22001810004500 | ||
|---|---|---|---|
| 001 | 13615 | ||
| 090 | _a13615 | ||
| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aMonitoring authenticity and regional origin of wines by natural stable isotope ratios analysis _fGiuseppe Versini, A. Monetti, F. Reniero |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 113-130 _tWine : nutritional and therapeutic benefits _0489 |
||
| 606 |
_93272 _aVinho |
||
| 676 | _a615.854 W736 | ||
| 700 |
_930169 _aVersini _bGiuseppe |
||
| 701 |
_921598 _4070 _aMonetti _bA. |
||
| 701 |
_925166 _4070 _aReniero _bF. |
||
| 942 |
_cANA _n0 |
||