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| 100 | _a20091215d k||y0pory50 ba | ||
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| 102 | _aUS | ||
| 200 |
_aThe structures of tannins in grapes and wines and their interactions with proteins _fVéronique Cheynier... [et al.] |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 81-93 _tWine : nutritional and therapeutic benefits _0489 |
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| 606 |
_93272 _aVinho |
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| 676 | _a615.854 W736 | ||
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_99946 _4070 _aCheynier _bVéronique |
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