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| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aThe content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices _fEugenio Revilla, E. Alonso, V. Kovac |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 69-80 _tWine : nutritional and therapeutic benefits _0489 |
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| 606 |
_93272 _aVinho |
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| 676 | _a615.854 W736 | ||
| 700 |
_925217 _aRevilla _bEugenio |
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| 701 |
_96116 _4070 _aAlonso _bE. |
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| 701 |
_918212 _4070 _aKovac _bV. |
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| 942 |
_cANA _n0 |
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