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_aResveratrol and piceid levels in wine production and in finished wines _fRosa M. Lamuela-Raventós... [et al.] |
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| 300 | _aCapítulo de monografia | ||
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_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 56-68 _tWine : nutritional and therapeutic benefits _0489 |
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_93272 _aVinho |
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_918581 _4070 _aLamuela-Raventós _bRosa M. |
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