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_aLevels of phenolics in California varietal wines _fAndrew L. Waterhouse, Pierre-Louis Teissedre |
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300 | _aCapĂtulo de monografia | ||
463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 12-23 _tWine : nutritional and therapeutic benefits _0489 |
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606 |
_93272 _aVinho |
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676 | _a615.854 W736 | ||
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_929097 _4070 _aTeissedre _bPierre-Louis |
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