| 000 | 005830000a22001810004500 | ||
|---|---|---|---|
| 001 | 13607 | ||
| 090 | _a13607 | ||
| 100 | _a20091215d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 |
_aChromatography of phenolics in wine _fJean-Pierre Roggero, P. Archier, S. Coen |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Tom R. Watkins _cWashington _d1997 _nAmerican Chemical Society _pp. 6-11 _tWine : nutritional and therapeutic benefits _0489 |
||
| 606 |
_93272 _aVinho |
||
| 676 | _a615.854 W736 | ||
| 700 |
_925737 _aRoggero _bJean-Pierre |
||
| 701 |
_96525 _4070 _aArchier _bP. |
||
| 701 |
_910261 _4070 _aCoen _bS. |
||
| 942 |
_cANA _n0 |
||