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| 090 | _a13231 | ||
| 100 | _a20091118d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 102 | _aCH | ||
| 200 |
_aEffects of flavonoids on the oxidation of low-density lipoprotein and atherosclerosis _fMichael Aviram, Bianca Fuhrman |
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| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Catherine A. Rice-Evans, Lester Packer _cNew York ; Basel _d2003 _e2nd ed rev _nMarcel Dekker _pp. 165-203 _tFlavonoids in health and disease _012333 |
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| 606 |
_9147 _aAlimentos - Tecnologia |
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| 610 | _aTecnologia alimentar | ||
| 676 |
_a664 F618 _v2ª ed. |
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| 700 |
_96785 _aAviram _bMichael |
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| 701 |
_913775 _4070 _aFuhrman _bBianca |
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_cANA _n0 |
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