| 000 | 007340000a22001930004500 | ||
|---|---|---|---|
| 001 | 13228 | ||
| 090 | _a13228 | ||
| 100 | _a20091118d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 102 | _aCH | ||
| 200 |
_aApplications of flavonoid analysis and identification techniques _eisoflavones (phytoestrogens) and 3-deoxyanthocyanins _fEwald E. Swinny, Kenneth R. Markham |
||
| 300 | _aCapítulo de monografia | ||
| 463 |
_aed. lit. Catherine A. Rice-Evans, Lester Packer _cNew York ; Basel _d2003 _e2nd ed rev _nMarcel Dekker _pp. 97-122 _tFlavonoids in health and disease _012333 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 |
_a664 F618 _v2ª ed. |
||
| 700 |
_928852 _aSwinny _bEwald E. |
||
| 701 |
_920256 _4070 _aMarkham _bKenneth R. |
||
| 942 |
_cANA _n0 |
||