| 000 | 008370000a22002530004500 | ||
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| 001 | 12333 | ||
| 010 |
_a0-8247-4234-6 _b(encadernado) _dcompra |
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| 100 | _a20091030d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 102 | _aCH | ||
| 200 |
_aFlavonoids in health and disease _fed. lit. Catherine A. Rice-Evans, Lester Packer |
||
| 205 | _a2nd ed rev | ||
| 210 |
_94881 _aNew York ; Basel _cMarcel Dekker _d2003 |
||
| 215 |
_aXIII, 467 p. _cil. _d24 cm |
||
| 225 |
_aOxidative stress and disease _fed. Lester Packer, Enrique Cadenas _h9 |
||
| 606 |
_9147 _aAlimentos - Tecnologia |
||
| 610 | _aTecnologia alimentar | ||
| 676 |
_a664 F618 _v2ยช ed. |
||
| 702 |
_925318 _4340 _aRice-Evans _bCatherine A. |
||
| 702 |
_923262 _4340 _aPacker _bLester |
||
| 090 | _a12333 | ||
| 942 |
_cMON _n0 |
||