| 000 | 007260000a22002170004500 | ||
|---|---|---|---|
| 001 | 1158 | ||
| 090 | _a1158 | ||
| 010 |
_a0412-47350-X _b(encadernado) _dcompra |
||
| 100 | _a20001116d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 |
_aMicroorganisms in foods 5 _echaracteristics of microbial pathogens _fed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin |
||
| 210 |
_aLondon _cBlackie Academic & Professional _d1996 |
||
| 215 |
_a508 p. _cil., quadros _d25 cm |
||
| 606 |
_9138 _aAlimentos - Microbiologia |
||
| 610 | _aMicrobiologia alimentar | ||
| 676 | _a664.001579 M572 | ||
| 702 |
_925542 _4340 _aRoberts _bT. A. |
||
| 702 |
_96944 _4340 _aBaird-Parker _bA. C. |
||
| 702 |
_929437 _4340 _aTompkin _bR. B. |
||
| 942 |
_cMON _n0 |
||