Biblioteca - Egas Moniz - catalog › Results of search for 'su:Legislação alimentar' with limit(s): 'itype:ANA'

Your search returned 25 results.

	1.	No cover image available Biotechnology / Patricia Curtis, Brooke Caudill Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available [EU food law] : introduction / K. Goodburn Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Nutrition and health claims / P. Berry Ottaway Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Environmental regulations and the food industry / Theodore A. Feitshans Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available An introduction to Kosher and Halal food laws / Joe M. Regenstein... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available How did we get where we are today? / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Food and nutrition : policy and regulatory issues / Michael J. Gibney, Aideen McKevitt Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available An introduction to laws and regulations / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Federal, state, and local laws / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Food contact materials / J. S. Baughan, J-P. Montfort Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available EU institutions and the legislative process / K. Goodburn Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Federal trade commission regulations and the food industry / Patricia Curtis Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Food labeling / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Contaminants / S. A. Slorach Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Hygiene / M. Fogden Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Functional foods / P. Berry Ottaway Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Additives / D. W. Flowerdew Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Frying oils / R. Fox Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Labelling / D. A. Love Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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In the month of August the Library is closed for a period of time to be determined in each school year.

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

Biblioteca - Egas Moniz -

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