Biblioteca - Egas Moniz -

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1.
The initiation of national nutrition policies : a comparative study of Norway and Greece / Elisabet Helsing Monografia Publication Groningen : Styx, 1990 Description [16], 301 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Nutrition policy for food-rich countries : a strategic analysis / Nancy Milio Monografia Publication Baltimore ; London : The Johns Hopkins University Press, 1990 Description IX, 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Segurança alimentar e nutricional na Comunidade dos Países de Língua Portuguesa : desafios e perspectivas / Oficina de Segurança Alimentar e Nutricional na CPLP, World Nutrition Rio 2012 ; org. Sónia Centeno Lima... [et al.] Monografia Publication Rio de Janeiro : Fundação Oswaldo CruzLisboa : Instituto de Higiene e Medicina Tropical, 2013 Description 191 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher Monografia Publication Oxford : Oxford University Press, 2009, reimp. 2012 Description XIV, 313 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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5.
Community nutrition : challenges and opportunities / Jeannette Brakhane Endres Monografia Publication Upper Saddle River : Prentice Hall, 1999 Description IX, 398 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food policy for developing countries : the role of government in global, national and local food systems / Per Pinstrup-Andersen, Derrill D. Watson II : pref. Soren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun Monografia Publication New York : Cornell University Press, 2011 Description XX, 400 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe Monografia Publication Burlington : Jones and Bartlett Learning, 2013 Description XXII, 468 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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11.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
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Food and nutrition policy in Mediterranean Europe : proceedings of a WHO symposium / ed. lit. A Ferro-Luzzi, E. Cialfa, C. Leclercq Monografia Publication RomeCopenhagen : National Institute of Nutrition : WHO Collaborating Centre for Nutrition : Nutrition Unit WHO Regional Office for Europe, [1991?] Description 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein Monografia Publication Sudbury : Jones and Bartlett Learning, 2011 Description XX, 424 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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