Biblioteca - Egas Moniz -

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1.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire Monografia Publication London ; New York : Routlegde, 2017 Description XX, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food, people and society : a european perspective of consumers' food choices / ed. lit. L. J. Frewer, E. Risvik, H. Schifferstein Monografia Publication Berlin ; Heidelberg ; New York : Springer, 2001 Description XXI, 462 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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