Brewing : science and practice / Dennis E. Briggs... [et al.]
Coauthor
Briggs, Dennis E., autor
Language
Inglês.
Country
Reino Unido.
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011
Description
XVIII, 881 p. : il. ;
25 cm
Series
Food science and technology
ISBN
978-1-85573-490-6
Qualification
(encadernado)
CDD
663.3
B857
Subjects
Alimentos - Tecnologia
Bebidas alcoólicas
Cerveja
Tecnologia alimentar
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