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1. Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.] Monografia Publication New York : Basel : Marcel Dekker, 1998 Description XIII, 276 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado Monografia Publication New York : Chapman & Hall, 1996 Description XVI, 330 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

3. Novel food processing technologies / ed. lit. Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; colab. Olga Martín-Belloso, Antonio Martínez Monografia Publication Boca Raton : CRC Press, 2005 Description XIV, 692 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).