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1. Sal, vinagre e condimentos / Eliane Moretto... [et al.] Analítico Availability No copies available

2. Uma pitada de sal na dieta... / Pedro Marques da Silva Analítico Availability No copies available

3. Iodization of salt in Poland : past and the future / Wieslaw M. Grzesiuk Analítico Availability No copies available

4. Surveillance of thyroid disorders and iodine intake in the danish population before and after mandatory iodide fortification of salt : the DanThyr program / Peter Laurberg... [et al.] Analítico Availability No copies available

5. The toxicology of iodate : a literature survey in view of its use in iodized salt / Hans Bürgi, Th. Schaffner, Juerg P. Seiler Analítico Availability No copies available

6. The sensory psychobiology of thrist and salt appetite / Alan Kim Johnson Analítico Availability No copies available

7. Thyroiditis and salt iodization : effect of dietary iodine on the prevalence of histological autoimmune thyroiditis / H. Rúben Harach Analítico Availability No copies available

8. How the public and private sectors have successfully come together in efforts to universally iodize salt / Zahar Popatia, Barbara MacDonald, Rajan Sankar Analítico Availability No copies available

9. The effects of salt iodization on normal thyroid physiology and Graves' disease in India / Ajay Sood, Denish Moorthy Analítico Availability No copies available

10. Iodization of salt : the control of iodine deficiency disorders in Brazil / Margarete Nimer, José Armando Ansaloni, Marcelo Eustáquio Silva Analítico Availability No copies available

11. Sal, dieta e saúde : o cálice envenenado de Neptuno : as origens da hipertensão arterial / Graham A. MacGregor, Hugh E. de Wardener ; trad. Tânia Rocha Monografia Publication Lisboa : Replicação, 2001 Description IX, 230 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

12. Gingiva, teeth and sea salt / Saverio G. Condó, William Devizio, Anthony R. Volpe Analítico Availability No copies available

13. Análise do sódio consumido sob a forma de pão numa população idosa institucionalizada [Dissertação] / Rui Miguel Frazão Jorge Monografia Publication Santarém : Faculdade de Ciências da Nutrição e Alimentação. Universidade do Porto, 2011 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

14. Projected effect of dietary salt reductions on future cardiovascular disease / Kirsten Bibbins-Domingo, e outros Analítico Availability No copies available