Food is culture / Massimo Montanari ; trad. Albert Sonnen
Main Author Montanari, Massimo Secondary Author Sonnenfeld, Albert, tradutor Language Inglês. Country Estados Unidos. Publication New York : Columbia University Press, 2006 Description XII, 149 p. ; 19 cm Series Arts and traditions of the table : perspectives on culinary history / Albert Sonnenfeld ISBN 978-0-231-13790-4 Qualification (encadernado) CDD 641.3M764f Subjects Nutrição Nutrição - História
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 10396 |
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