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1. A history of food / Maguelonne Toussaint-Samat ; trad. Anthea Bell Monografia Publication MassachusettsOxford : Blackwell, 1994, reimp. 1998 Description XIX, 801 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).