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1. Osmotic dehydration of foods / Mohammad Shafiur Rahman Analítico Availability No copies available

2. Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado Monografia Publication New York : Chapman & Hall, 1996 Description XVI, 330 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

3. Desidratação de frutas e hortaliças / Marta H. Fillet Spoto Analítico Availability No copies available