Biblioteca - Egas Moniz -

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61.
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Metabolic stress and immune function / Andrea M. Hutchins, Eva Politzer Shronts Analítico Availability No copies available

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62.
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Food intake management in patients with psychiatric disorders / Alexander R. Lucas, Diane L. Olson, F. Karen Olson Analítico Availability No copies available

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63.
Handbook of nutrition and the kidney / ed. lit. William E. Mitch, T. Alp Ikizler Monografia Publication Philadelphia : Wolters Kluwer, 2010 Description XIII, 322 p. ; 20 cm LocationBiblioteca Egas Moniz Availability Available (1).

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64.
Nutritional health : strategies for disease prevention ; ed. lit. Ted Wilson, Norman J. Temple ; pref. Eric B. Rimm Monografia Publication New Jersey : Humana Press, 2001 Description XVI, 333 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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65.
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HIV and AIDS / Stacey J. Bell... [et al.] Analítico Availability No copies available

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66.
Medical nutrition therapy : a case study approach / Marcia Nahikian Nelms, Sara Long, Karen Lacey Monografia Publication Belmont : Wadsworth Cengage Learning, 2009 Description XX, 432 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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67.
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Nutritional management of immunocompromised patients : emphasis on HIV and AIDS patients / Sarah S. Richter, Suzanne S. Teuber, M. Eric Gershwin Analítico Availability No copies available

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68.
Alimentación y dietoterapia (nutrición aplicada en la salud y la enfermedad) / Pilar Cervera, Jaume Clapes, Rita Rigolfas Monografia Publication Madrid : Interamericana McGraw-Hill, 1993 Description XXI, 352 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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69.
Carbs & cals : um guia visual para a contagem de hidratos de carbono e calorias para pessoas com diabetes ; compil. Chris Cheyette ; fot. Yello Balolia Monografia Publication [Grã-Bretanha] : Chello Publishing : APDP, [2011?] Description 166 p. : il. color ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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70.
Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet ; colab. Diane Rigassio Radler Monografia Publication Baltimore ; Philadelphia : Lippincott Williams & Wilkins, 2003 Description XI, 379 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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71.
Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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72.
Krause : alimentos, nutrição e dietoterapia / L. Kathleen Mahan, Sylvia Escott-Stump ; trad. Andréa Favano Monografia Publication São Paulo : Roca, 2005 Description XXXVII, 1242 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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73.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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