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41. Molecular biotechnology : principles and applications of recombinant DNA / Bernard R. Glick, Jack J. Pasternak Monografia Publication Washington : American Society for Microbiology, 1998 Description XXIII, 683 p. : il. color ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

42. Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

43. CRISPR/Cas genome editing : strategies and potential for crop improvement / ed. lit. Anjanabha Bhattacharya, Vilas Parkhi, Bharat Char Monografia Publication Cham [Switzerland] : Springer, 2020 Description XX, 220 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

44. Genomics and biotechnological advances in veterinary, poultry, and fisheries / ed. lit. Yashpal Singh Malik... [et al.] Monografia Publication London : Elsevier. Academic Press, 2020 Description XXXI, 531 p. : il. fig., tab. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

45. Handbook on sourdough biotechnology / ed. lit. Marco Gobbetti, Michael Ganzle Monografia Publication Cham [switzerland] : Springer, 2023 Description VI, 397 p. : il., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).