Biblioteca - Egas Moniz -

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1.
Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher Monografia Publication Oxford : Oxford University Press, 2009, reimp. 2012 Description XIV, 313 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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2.
Segurança alimentar e nutricional na Comunidade dos Países de Língua Portuguesa : desafios e perspectivas / Oficina de Segurança Alimentar e Nutricional na CPLP, World Nutrition Rio 2012 ; org. Sónia Centeno Lima... [et al.] Monografia Publication Rio de Janeiro : Fundação Oswaldo CruzLisboa : Instituto de Higiene e Medicina Tropical, 2013 Description 191 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food politics : how the food industry influences nutrition and health / Marion Nestle Monografia Publication Berkeley : University of California Press, 2007 Description XVIII, 486 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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4.
Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food policy for developing countries : the role of government in global, national and local food systems / Per Pinstrup-Andersen, Derrill D. Watson II : pref. Soren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun Monografia Publication New York : Cornell University Press, 2011 Description XX, 400 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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6.
O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire Monografia Publication London ; New York : Routlegde, 2017 Description XX, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Conducting community-based nutrition education programs : a dietitians guide / Jane A. Scott Monografia Publication [S.l.] : Dietitians Association of Australia, 1991 Description 181 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
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A situação alimentar e nutricional portuguesa / José António Amorim Cruz Monografia Publication Lisboa : [Escola Nacional de Saúde Pública], 1987 Description [10], 360 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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