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1. Les données sur les aliments et la santé : leur utilisation pour l'élaboration des politiques nutritionnelles / dir. W. Becker, E. Helsing Monografia Publication Copenhague : Organisation Mondiale de la Santé, 1996 Description XII, 182 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Food and nutrition policy in Mediterranean Europe : proceedings of a WHO symposium / ed. lit. A Ferro-Luzzi, E. Cialfa, C. Leclercq Monografia Publication RomeCopenhagen : National Institute of Nutrition : WHO Collaborating Centre for Nutrition : Nutrition Unit WHO Regional Office for Europe, [1991?] Description 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).