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Results of search for 'an:2246'
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Authors
Clark
Ohr
Brody
Pszczola
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Biblioteca Egas Moniz
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ILSI Europe concise monograph series
The nutrition society textbook series
Oxidative stress and disease
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Food science and technology
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Nutrição
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141.
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Subcutaneous adipocyte size and body fat distribution
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Yourka D. Tchoukalova... [et al.]
Analítico
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142.
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Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia
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Richard D. Semba... [et al.]
Analítico
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143.
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Immune function and leukocyte sequestration under the influence of parenteral lipid emulsions in healthy humans : a placebo-controlled crossover study
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Michelle W. Versleijen... [et al.]
Analítico
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144.
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Taste modulation : a new sense
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Donald E. Pszczola
Analítico
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145.
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Analyzing for histamine in seafood
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Neil H. Mermelstein
Analítico
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146.
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Making sense of health claim regulations
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Mary Ellen Kuhn
Analítico
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147.
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Global regulatory policies on food nanotechnology
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Betty Bugusu... [et al.]
Analítico
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148.
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Ingredients leave us star struck
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Karen Nachay
Analítico
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149.
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Poring over membrane processing applications
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J. Peter Clark
Analítico
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150.
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2010 : beginning a new decade of the ingredient odyssey
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Donald E. Pszczola
Analítico
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151.
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Improving soybean oil
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Neil H. Mermelstein
Analítico
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152.
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World gone green
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Krista Faron
Analítico
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153.
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Exploring the universe of food packaging
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Aaron L. Brody
Analítico
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154.
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Intelligent packaging : a power tool for food
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Aaron L. Brody
Analítico
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155.
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Microwave technology : sterilizes sweet potato puree
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David Parrott
Analítico
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156.
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Selecting and buying process equipment
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J. Peter Clark
Analítico
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157.
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The joints are jumpin'
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Linda Milo Ohr
Analítico
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158.
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Noteworthy nutraceuticals in New Orleans
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Linda Milo Ohr
Analítico
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159.
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Variety, novelty characterize processing and nonthermal papers
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J. Peter Clark
Analítico
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160.
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In search of sustainability
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Karen Nachay
Analítico
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